• Prepare fruit by cutting into small pieces and/or mashing.
• Add fruit + coconut palm sugar to a medium saucepan.
• Cook over medium heat until the fruit + sugar has reduced and become slightly thick.
• Allow compote to cool completely.
• Stir chia pudding to break up any clumps + let sit for a few more minutes.
• Layer the compote and chia pudding + enjoy!
➤ We love to add almond yogurt into the layers for extra yum!
➤ Our favorite fruit compote is pineapple + golden kiwi (if you have never tried them you are missing out!)
.png)
CHIA PUDDING COMPOTE
CHIA PUDDING
• 1/2 cup organic chia seeds
• 2 cups unsweetened coconut milk
• 1-2 TBSP raw honey
• 1 TSP vanilla
• Pinch of sea salt
COMPOTE
• 2 cups fruit
• 1/2 TSP coconut palm sugar
DIRECTIONS
• Combine chia seeds, coconut milk, raw honey,
vanilla + salt into an air tight container.
• Cover and refrigerate for a minimum of 20 minutes,
then stir.
➤ We love to let ours sit overnight for the perfect texture.