GLUTEN + GRAIN FREE TORTILLAS

Only TWO main ingredients in this recipe!​

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INGREDIENTS

• 2:1 ratio of cassava flour + water

• Coconut oil or grass fed butter to grease the cast   

   iron skillet

• Spices

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DIRECTIONS

• Combine cassava flour, water + spices

• Form into rough balls of dough

• Place balls of dough between two pieces of parchment     

   paper.

• Use a rolling pin to flatten dough to roughly 1/4" thick.

• Grease cast iron skillet liberally with coconut oil

• Place in skillet for about 45 sec each side.