In this fast paced, pre-packaged world it can be hard to reimagine healthy snacks + meals. But this recipe is one of simplicity and diversity! It's one main ingredient with endless possibilities for any meal or snack and any flavor profile!
INGREDIENTS
• Large sweet potatoes
• Avocado oil or coconut oil
• Sea salt or Himalayan salt
DIRECTIONS
• Cut off each end from the sweet potatoes
• Stand each sweet potato up vertically and slice into 1/4" slices.
• Place all slices into a medium bowl
• Pour avocado or coconut oil over slices
• Add salt and lightly toss the slices to cover.
• Arrange slices onto a baking sheet
• Bake for approximately 20 min at 350°F
➤ For a crispier sweet potato, place the slices in your air fryer for approximately 10-15 min at 350°F
TOP IT
• Nut butter + bananas for a sweet snack
• Avocados or guacamole + an over easy egg for breakfast
• Grass fed cheese, pizza sauce + spiced turkey burger for a take on pizza
• Pesto, spring mix + sun dried tomatoes...the skies the limit here!
TIP
• Left overs heat up wonderfully- just pop the slices in the toaster or back into the air fryer!
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